There are lots of different recommendations for dietary intake. They come from government agencies, nutritional medical experts, and even celebrities. Many of these guidelines discuss some sort of recommendations for consumption of fats, proteins, and carbohydrates.
Respond to the following in a minimum of 175 words:
Share some of the recommendations you have heard of. How are they the same? How are they different? What sorts of reasons are given for the benefits of the recommendations? Do they discuss the impact on various digestive organs?